Ingredients

• 2 cups - pineapple pieces (approx. 1/2 inch)
• 1/2 cup - water
• Salt as per taste
• 3 tbsp - sugar
• 1/2 tsp - turmeric powder
• 1/4 tsp - mustard
• 1 - red chilli
• 1 tsp - cumin seeds
• 3/4 cup - grated coconut
• For seasoning:
• 2 tsp - oil
• 1/4 tsp - mustard seeds
• 2 - green chillies, slit
• 1/4 tsp - urad dal
• 4-5 - curry leaves

How to Make Sweet Chutney (Pachadi)

• Grind together mustard, chilli and cumin seeds.
• Grind coconut into fine paste.
• Mix coconut and chilli paste.
• Boil pineapple pieces in water with turmeric and salt.
• Cook till the pieces are tender.
• Add sugar and stir well.
• Cook till required consistency (like a syrup).
• Add coconut mixture.
• Remove from fire.
• Heat oil.
• Add urad dal and then mustard seeds.
• After seeds, splutter add green chillies and curry leaves.
• Put the seasoning in the pineapple mixture.
• Put on gas, and cook for 1-2 mins.
• Remove from fire and garnish with chopped coriander leaves.