Sweet Chutney (Pachadi)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Sweet Chutney (Pachadi)

  • Grind together mustard, chilli and cumin seeds.
  • Grind coconut into fine paste.
  • Mix coconut and chilli paste.
  • Boil pineapple pieces in water with turmeric and salt.
  • Cook till the pieces are tender.
  • Add sugar and stir well.
  • Cook till required consistency (like a syrup).
  • Add coconut mixture.
  • Remove from fire.
  • Heat oil.
  • Add urad dal and then mustard seeds.
  • After seeds, splutter add green chillies and curry leaves.
  • Put the seasoning in the pineapple mixture.
  • Put on gas, and cook for 1-2 mins.
  • Remove from fire and garnish with chopped coriander leaves.