Ingredients

• 1 tbsp - vegetable oil
• 100 g - boneless, skinless chicken breast
• 1 clove garlic, finely chopped
• 1 cm piece ginger, finely chopped
• 1 tbsp corn flour
• 600 ml hot chicken stock
• 100 g sweet corn
• 1 egg
• 1 tbsp - fresh lemon juice
• Shredded spring onions to garnish

How to Make Sweet Corn Chicken Soup

• Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes.
• Blend the corn flour with a little stock and add to the soup pan with the remaining stock and the sweet corn. Bring to a boil, stirring continuously and simmer gently for 5-7 minutes.
• Beat together the egg and lemon juice and slowly trickle it into the soup pan, stirring with a chopstick or fork.
• Season to taste. Garnish with spring onions.
• Recipe Courtesy: Mareena's Recipe Collections