Ingredients

• Plain or wheat flour
• Sweet corn cream style
• Herbs
• Salt, pepper, green chillies
• Bread
• Grated Cheese

How to Make Sweet Corn Dishes

• Take 2 tbsp plain or wheat flour in a dry pan.
• Stir gradually, while heating on medium flame.
• When flour exudes aroma, and very lightly changes colour, take off fire.
• Allow flour to cool in pan.
• Add 1/2 can sweet corn cream style to flour.
• Add 1 tsp crushed herbs (mint, thyme, basil, oregano, rosemary, etc.) of choice.
• Add salt, pepper, green chillies to taste.
• Mix well with hand, to blend the flour and no lumps are left.
• Return to heat, stirring continuously, till mixture is thick.
• Take off fire, cool a little.
• Put dollops of corn mixture on slices of bread or toast.
• Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
• Serve hot and crisp.