Sweet Corn Dishes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Easy

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  • Plain or wheat flour
  • Sweet corn cream style
  • Herbs
  • Salt, pepper, green chillies
  • Bread
  • Grated Cheese

How to Make Sweet Corn Dishes

  • Take 2 tbsp plain or wheat flour in a dry pan.
  • Stir gradually, while heating on medium flame.
  • When flour exudes aroma, and very lightly changes colour, take off fire.
  • Allow flour to cool in pan.
  • Add 1/2 can sweet corn cream style to flour.
  • Add 1 tsp crushed herbs (mint, thyme, basil, oregano, rosemary, etc.) of choice.
  • Add salt, pepper, green chillies to taste.
  • Mix well with hand, to blend the flour and no lumps are left.
  • Return to heat, stirring continuously, till mixture is thick.
  • Take off fire, cool a little.
  • Put dollops of corn mixture on slices of bread or toast.
  • Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
  • Serve hot and crisp.