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Sweet Corn Dishes

Sweet Corn Dishes is a popular Continental Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Continental
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

Plain or Wheat flour

Sweet Corn Cream style

Herbs

Salt, pepper, Green chillies

Bread

Grated Cheese

Method

  1. Take 2 tbsp plain or wheat flour in a dry pan.
  2. Stir gradually, while heating on medium flame.
  3. When flour exudes aroma, and very lightly changes colour, take off fire.
  4. Allow flour to cool in pan.
  5. Add 1/2 can sweet corn cream style to flour.
  6. Add 1 tsp crushed herbs (mint, thyme, basil, oregano, rosemary, etc.) of choice.
  7. Add salt, pepper, green chillies to taste.
  8. Mix well with hand, to blend the flour and no lumps are left.
  9. Return to heat, stirring continuously, till mixture is thick.
  10. Take off fire, cool a little.
  11. Put dollops of corn mixture on slices of bread or toast.
  12. Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
  13. Serve hot and crisp.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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