Mix well with hand, to blend the flour and no lumps are left.
Return to heat, stirring continuously, till mixture is thick.
Take off fire, cool a little.
Put dollops of corn mixture on slices of bread or toast.
Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
Serve hot and crisp.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.