recipe counter

Sweet Corn Dishes

Sweet Corn Dishes is a popular Continental Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Continental
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

Plain or Wheat flour

Sweet Corn Cream style

Herbs

Salt, pepper, Green chillies

Bread

Grated Cheese

Method

  1. Take 2 tbsp plain or wheat flour in a dry pan.
  2. Stir gradually, while heating on medium flame.
  3. When flour exudes aroma, and very lightly changes colour, take off fire.
  4. Allow flour to cool in pan.
  5. Add 1/2 can sweet corn cream style to flour.
  6. Add 1 tsp crushed herbs (mint, thyme, basil, oregano, rosemary, etc.) of choice.
  7. Add salt, pepper, green chillies to taste.
  8. Mix well with hand, to blend the flour and no lumps are left.
  9. Return to heat, stirring continuously, till mixture is thick.
  10. Take off fire, cool a little.
  11. Put dollops of corn mixture on slices of bread or toast.
  12. Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
  13. Serve hot and crisp.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more