Sweet Corn Dishes Recipe

Sweet Corn Dishes is a popular Continental Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Plain or Wheat flour
  • Sweet Corn Cream style
  • Herbs
  • Salt, pepper, Green chillies
  • Bread
  • Grated Cheese
  • How to Make Sweet Corn Dishes:

    1. Take 2 tbsp plain or wheat flour in a dry pan.
    2. Stir gradually, while heating on medium flame.
    3. When flour exudes aroma, and very lightly changes colour, take off fire.
    4. Allow flour to cool in pan.
    5. Add 1/2 can sweet corn cream style to flour.
    6. Add 1 tsp crushed herbs (mint, thyme, basil, oregano, rosemary, etc.) of choice.
    7. Add salt, pepper, green chillies to taste.
    8. Mix well with hand, to blend the flour and no lumps are left.
    9. Return to heat, stirring continuously, till mixture is thick.
    10. Take off fire, cool a little.
    11. Put dollops of corn mixture on slices of bread or toast.
    12. Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
    13. Serve hot and crisp.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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