Sweet Corn Dishes

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Sweet Corn Dishes

  • Take 2 tbsp plain or wheat flour in a dry pan.
  • Stir gradually, while heating on medium flame.
  • When flour exudes aroma, and very lightly changes colour, take off fire.
  • Allow flour to cool in pan.
  • Add 1/2 can sweet corn cream style to flour.
  • Add 1 tsp crushed herbs (mint, thyme, basil, oregano, rosemary, etc.) of choice.
  • Add salt, pepper, green chillies to taste.
  • Mix well with hand, to blend the flour and no lumps are left.
  • Return to heat, stirring continuously, till mixture is thick.
  • Take off fire, cool a little.
  • Put dollops of corn mixture on slices of bread or toast.
  • Sprinkle with grated cheese, grill or bake in preheated on (150 C) for 4-5 minutes.
  • Serve hot and crisp.