Sweet Corn Halwa

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sweet Corn Halwa

  • Boil the corn and grind it to a thick paste. Take a pan, add ghee and fry the corn paste.
  • When the ghee starts leaving the sides, add milk and stir it till it thickens.
  • Add mawa. Stir and then add sugar.
  • Add a pinch of nutmeg powder in the end.