Ingredients

• 250 g - sweet corn
• 100g - sugar
• A pinch of nutmeg powder
• 1 cup - milk
• 1 cup - mawa
• 1 tbsp - ghee

How to Make Sweet Corn Halwa

• Boil the corn and grind it to a thick paste. Take a pan, add ghee and fry the corn paste.
• When the ghee starts leaving the sides, add milk and stir it till it thickens.
• Add mawa. Stir and then add sugar.
• Add a pinch of nutmeg powder in the end.