Sweet corn in onion sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Sweet corn in onion sauce

  • Pre-preparation: Heat 1 tbsp of oil and fry the corn kernels with little bit of salt until light golden brown.
  • Drain it in an absorbent paper and keep it aside.
  • Grind onion, ginger and garlic to a fine paste.
  • Method:
  • In a mixing bowl add (onion, ginger, garlic) paste, add chilli, cumin, turmeric powder, sugar, and required salt and mix well.
  • Heat 2 tsps of oil in a pan. Saute the paste until the mixture is cooked well and the raw smell leaves.
  • Now add corn kernels saute for a minute.
  • Add curd and curry leaves and saute 2 mins in medium flame, so that the curd mixes well with the mixture.
  • Sweet corn in rich onion sauce is ready to be served.
  • Recipe courtesy: Pachanti