Ingredients

• Sweet corn kernels - 1 cup
• Onion - 1
• Ginger - 1 inch piece
• Garlic - 4 cloves
• Curry leaves - 5 leaves
• Sugar - 5 tsp
• Turmeric powder - 1/4 tsp
• Chilli powder - 2 tsp
• Cumin Powder - 1/2 tsp
• Yogurt - 3 tbsp
• Oil - to saute.
• Salt to taste.

How to Make Sweet corn in onion sauce

• Pre-preparation: Heat 1 tbsp of oil and fry the corn kernels with little bit of salt until light golden brown.
• Drain it in an absorbent paper and keep it aside.
• Grind onion, ginger and garlic to a fine paste.
• Method:
• In a mixing bowl add (onion, ginger, garlic) paste, add chilli, cumin, turmeric powder, sugar, and required salt and mix well.
• Heat 2 tsps of oil in a pan. Saute the paste until the mixture is cooked well and the raw smell leaves.
• Now add corn kernels saute for a minute.
• Add curd and curry leaves and saute 2 mins in medium flame, so that the curd mixes well with the mixture.
• Sweet corn in rich onion sauce is ready to be served.
• Recipe courtesy: Pachanti