Sweet Corn Mint Pulao

Recipe by
Total Time:
50 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Puliyodarai Recipe, Best Lapsi Vegetable Upma, Easy Quinoa Biryani with Kala Chana

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How to Make Sweet Corn Mint Pulao

  • Soak rice for 20 mins. Rinse and drain.
  • Roast and grind the masala powder ingredients.
  • Grind mint and green chilli into a coarse paste.
  • Heat a pressure pan. Add oil. Then add bay leaves, cinnamon, chopped onion and garlic. Saute for 2-3 mins.
  • Add ground masala power, ground mint, green chilli paste and saute for 2 mins.
  • Add corn and curd saute for 2 mins.
  • Add 4.5 cups water. Add rice and add salt to taste.
  • Cook for about two whistles.
  • Serve with mutton gravy, boiled egg or pappad, pickle and chips.