Website of the Year India 2016



Sweet Corn Mint Pulao Recipe

Sweet Corn Mint Pulao is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 5
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • Basmati Rice - 600 g
  • Finely chopped Onion - 1
  • Garlic - 5 Cloves
  • Curd - 1 tbsp
  • Oil and Butter - 2 tbsp
  • Bay Leaf - 2
  • Cinnamon stick - 1/2 inch
  • Corn - 100 g
  • Salt
  • To dry roast and to grind:
  • Pepper Corns - 1 tsp
  • Cumin seeds - 1 tsp
  • Channa dal - 1 tsp
  • To grind:
  • Chopped Mint - 3 cups
  • Green chilli - 5
  • How to Make Sweet Corn Mint Pulao:

    1. Soak rice for 20 mins. Rinse and drain.
    2. Roast and grind the masala powder ingredients.
    3. Grind mint and green chilli into a coarse paste.
    4. Heat a pressure pan. Add oil. Then add bay leaves, cinnamon, chopped onion and garlic. Saute for 2-3 mins.
    5. Add ground masala power, ground mint, green chilli paste and saute for 2 mins.
    6. Add corn and curd saute for 2 mins.
    7. Add 4.5 cups water. Add rice and add salt to taste.
    8. Cook for about two whistles.
    9. Serve with mutton gravy, boiled egg or pappad, pickle and chips.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Rajma Chawal

    Rajma Chawal

    Vegetarian

  • Caramel Custard

    Caramel Custard

    Kid-Friendly