Website of the Year India 2016



Sweet Corn Mint Pulao Recipe

Sweet Corn Mint Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 5
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • Basmati Rice - 600 g
  • Finely chopped Onion - 1
  • Garlic - 5 Cloves
  • Curd - 1 tbsp
  • Oil and Butter - 2 tbsp
  • Bay Leaf - 2
  • Cinnamon stick - 1/2 inch
  • Corn - 100 g
  • Salt
  • To dry roast and to grind:
  • Pepper Corns - 1 tsp
  • Cumin seeds - 1 tsp
  • Channa dal - 1 tsp
  • To grind:
  • Chopped Mint - 3 cups
  • Green chilli - 5
  • How to Make Sweet Corn Mint Pulao:

    1. Soak rice for 20 mins. Rinse and drain.
    2. Roast and grind the masala powder ingredients.
    3. Grind mint and green chilli into a coarse paste.
    4. Heat a pressure pan. Add oil. Then add bay leaves, cinnamon, chopped onion and garlic. Saute for 2-3 mins.
    5. Add ground masala power, ground mint, green chilli paste and saute for 2 mins.
    6. Add corn and curd saute for 2 mins.
    7. Add 4.5 cups water. Add rice and add salt to taste.
    8. Cook for about two whistles.
    9. Serve with mutton gravy, boiled egg or pappad, pickle and chips.





     

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