Ingredients

• 400 g - cream corn (canned)
• 80 g - crab meat
• 1 tbsp - carrot, minced finely
• 1 egg, beaten well
• 2 cups - chicken stock
• 1 tbsp - salt
• 1 pinch sugar
• 3 to 4 tbsp - corn starch
• water as required

How to Make Sweet Corn Soup with Crab Meat

• Clean crab meat of any small pieces of shell.
• Bring chicken stock to a boil. Add crab meat and cream corn.
• Bring to boil, add remaining ingredients except the egg.
• Just before serving, add the egg and stir it in.
• Place a little crab meat on top for garnish.