Sweet Corn Soup with Crab Meat

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Aatu Kal Paya , Best Peanut and chicken soup, Easy Chicken and Almond Soup

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  • 400 g - Cream Corn (canned)
  • 80 g - Crab Meat
  • 1 tbsp - carrot, minced finely
  • 1 egg, beaten well
  • 2 cups - Chicken stock
  • 1 tbsp - salt
  • 1 pinch Sugar
  • 3 to 4 tbsp - Corn starch
  • water as required

How to Make Sweet Corn Soup with Crab Meat

  • Clean crab meat of any small pieces of shell.
  • Bring chicken stock to a boil. Add crab meat and cream corn.
  • Bring to boil, add remaining ingredients except the egg.
  • Just before serving, add the egg and stir it in.
  • Place a little crab meat on top for garnish.