Ingredients

• 200 g - sweet corn kernels, boiled
• 1 tbsp - oil
• 1/2 cup - tamarind pulp
• 1/2 cup - onion, chopped
• 1/2 cup - tomato, chopped
• 2 tsp - coriander leaves, chopped
• 1/2 tsp - Kashmiri mirch powder
• 1 tsp - cumin seeds
• To taste - salt
• 1/4 tsp - garam masala
• 1 tsp - chaat masala

How to Make Sweet corn Tamarind Masala Mix

• Heat 1 tbsp oil in a pan, add cumin seeds and saute.
• Stir in tamarind pulp, and add Kashmiri mirch, garam masala and salt.
• Add sweet corn kernels and cook for 5 minutes.
• Remove from heat and toss with onion and tomatoes.
• Garnish with coriander leaves and chaat masala.
• Serve chilled.
• Recipe Courtesy: Cooking With Sapana