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Sweet Corn Veg Soup with Cabbage Recipe

Sweet Corn Veg Soup with Cabbage is a popular Chinese Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - tender Corn kernels or
  • 1 cup - sweet Corn Cream style canned
  • 1 - carrot, finely chopped
  • 1 tbsp - cabbage, chopped
  • 1 - spring onion, finely chopped
  • 1/2 tsp -sugar
  • 1/2 tsp - Green chilli sauce
  • 1/2 tsp - soya sauce
  • 1 tbsp - Corn flour
  • 4 cups - water
  • How to Make Sweet Corn Veg Soup with Cabbage:

    1. If you are using fresh corn, then pressure cook till tender.
    2. Take the corn in a deep pan.
    3. Mix the corn flour in 1/2 cup water.
    4. Add water, salt, sugar, vegetables and chilli sauce.
    5. Mix well and boil.
    6. Once boiling, add corn flour paste and stir continuously.
    7. Keep stirring till the soup is thick and clear.
    8. Stir in the soya sauce and take off fire.
    9. Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.


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