Ingredients

• 1/2 can - Sweet corn
• 2 - Green chillies
• 1 sprig - Mint leaves
• 1 tsp - Coriander leaves
• 1 slice - Bread
• 1 cup - plain flour
• Salt
• Oil
• 1/2 tsp Baking soda

How to Make Sweet Corn Waffles

• Drain corn, saving the liquid in a vessel.
• Transfer drained corn to an electric mixer.
• Add green chillies, mint leaves, coriander leaves.
• Crush well and add to saved corn liquid.
• Run 1 slice of bread in mixie, to make crumbs.
• Add to corn mixture.
• Add plain flour, salt, 1 tbsp oil, baking soda.
• Mix well till no lumps of flour remain.
• Heat a greased waffle iron, do not overheat.
• Pour a ladleful of mixture in centre, depending on size of iron.
• Close and allow to become crisp and golden on both sides.
• Serve hot with chutneys or ketchup or even honey.