Ingredients

• 200 g - seedless dates
• 100 g - tamarind
• 100 g - jaggery
• 2 tsp - red chilli powder
• 1 tsp - cumin seed powder
• salt to taste

How to Make Sweet Date Chutney

• Pressure cook the dates, tamarind, jaggery and water on a medium flame till 3 whistles.
• Cool completely. Squeeze out the pulp.
• Add salt, red chilli powder and cumin seed powder.
• Mix well. Refrigerate in an airtight container.