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Sweet Date Chutney Recipe

Sweet Date Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 200 g - seedless Dates
  • 100 g - Tamarind
  • 100 g - Jaggery
  • 2 tsp - Red Chilli powder
  • 1 tsp - Cumin seed powder
  • salt to taste
  • How to Make Sweet Date Chutney:

    1. Pressure cook the dates, tamarind, jaggery and water on a medium flame till 3 whistles.
    2. Cool completely. Squeeze out the pulp.
    3. Add salt, red chilli powder and cumin seed powder.
    4. Mix well. Refrigerate in an airtight container.


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