Ingredients

• 300g - Mawa or khoya
• 3-4 tbsp - All purpose flour (Maida)
• Sugar to make syrup
• Water
• Kesar
• Elachi
• Oil for frying

How to Make Sweet Gulab-Jamun

• Make a soft dough of maida and khoya.
• Take small pieces of the dough and roll it into small balls.
• Heat the oil in a pan on low, add in the maida balls one by one.
• After 5 min the balls will rise up.
• The balls must be fried on a balanced temperature.
• When it browns on both sides, take it out of the pan and put it into the sugar syrup (mixture of water and sugar) for 30 min approx.
• Serve warm