Ingredients

• 1/4 kg - Bengal gram
• 150 g - jaggery
• 2 tsps - poppy seeds
• 50 g - dry coconut powder
• 4 - cardamoms
• 4 tsps - ghee
• Fried cashews, almonds and raisins for garnishing

How to Make Sweet-Hayagreeva

• Pressure cook Bengal gram with 250 ml water.
• Add a little water to jaggery. Let it boil for 8 mins.
• To this add poppy seeds (fried for 2 mins), dry coconut, cardamom powder and ghee.
• Add cooked Bengal gram. Stir well for 5 mins on low flame.
• Garnish with nuts and raisins.