Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1/4 kg - Bengal gram
  • 150 g - jaggery
  • 2 tsps - poppy seeds
  • 50 g - dry coconut powder
  • 4 - cardamoms
  • 4 tsps - ghee
  • Fried cashews, almonds and raisins for garnishing

How to Make Sweet-Hayagreeva

  • Pressure cook Bengal gram with 250 ml water.
  • Add a little water to jaggery. Let it boil for 8 mins.
  • To this add poppy seeds (fried for 2 mins), dry coconut, cardamom powder and ghee.
  • Add cooked Bengal gram. Stir well for 5 mins on low flame.
  • Garnish with nuts and raisins.