Ingredients

• 2 cups white, stone ground cornmeal
• 1.5 tsp - baking powder
• 2 tsp - powdered cardamom seeds
• 1/4 tsp - salt
• To mix:
• 4 tbsp - canola or other flavourless vegetable oil
• 3/4 cup - sugar
• Add 2 tbsp - flax seed powder
• 1.5 cups - mango pulp
• 1/2 cup - thick coconut milk

How to Make Sweet Mango Cornbread

• In a bowl, beat together all the ingredients listed.
• Add the flour mixture and mix well.
• Pour the batter into a greased square or round cake pan and bake in a 350-degree oven around 35 minutes or until a toothpick inserted in the center comes out clean, or with a few crumbs stuck to it.
• Cool on a rack before unmolding and cutting into cubes.
• Recipe courtesy: Holy Cow Vegan