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Sweet Mango Cornbread Recipe

Sweet Mango Cornbread is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups white, stone ground cornmeal
  • 1.5 tsp - baking powder
  • 2 tsp - powdered Cardamom seeds
  • 1/4 tsp - salt
  • To mix:
  • 4 tbsp - canola or other flavourless vegetable oil
  • 3/4 cup - Sugar
  • Add 2 tbsp - Flax seed powder
  • 1.5 cups - Mango pulp
  • 1/2 cup - thick Coconut Milk
  • How to Make Sweet Mango Cornbread:

    1. In a bowl, beat together all the ingredients listed.
    2. Add the flour mixture and mix well.
    3. Pour the batter into a greased square or round cake pan and bake in a 350-degree oven around 35 minutes or until a toothpick inserted in the center comes out clean, or with a few crumbs stuck to it.
    4. Cool on a rack before unmolding and cutting into cubes.
    5. Recipe courtesy: Holy Cow Vegan


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