Sweet Mango Cornbread

Recipe by
Total Time:
50-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Cranberry Coulis, Best Cardamom-scented Applesauce Mini Muffins, Easy Chocolate Oreo Cake with Cocoa Buttercream

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  • 2 cups white, stone ground cornmeal
  • 1.5 tsp - baking powder
  • 2 tsp - powdered Cardamom seeds
  • 1/4 tsp - salt
  • To mix:
  • 4 tbsp - canola or other flavourless vegetable oil
  • 3/4 cup - Sugar
  • Add 2 tbsp - Flax seed powder
  • 1.5 cups - Mango pulp
  • 1/2 cup - thick Coconut Milk

How to Make Sweet Mango Cornbread

  • In a bowl, beat together all the ingredients listed.
  • Add the flour mixture and mix well.
  • Pour the batter into a greased square or round cake pan and bake in a 350-degree oven around 35 minutes or until a toothpick inserted in the center comes out clean, or with a few crumbs stuck to it.
  • Cool on a rack before unmolding and cutting into cubes.
  • Recipe courtesy: Holy Cow Vegan