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Sweet Munchies Recipe

Sweet Munchies is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 3 cups - Maida
  • 1 pinch - baking soda
  • 2 cups - Sugar
  • 1.5 cups - Ghee
  • 1 cup - water
  • Oil to deep fry
  • How to Make Sweet Munchies:

    1. Put 1 cup of water to the sugar and allow it to dissolve. You can stir it with a spoon so that it dissolves faster. Keep it aside.
    2. Mix maida and baking powder.
    3. Add the ghee and mix it.
    4. Now add the dissolved sugar syrup slowly and make soft dough.
    5. Do not make it too watery.
    6. Keep it aside for about 15 minutes.
    7. Make balls out of this dough and roll out to 1 inch thickness.
    8. Do not make it too thin.
    9. Now with a knife you can cut into desired shape [squares or diamonds].


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