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Sweet Mysore Pak Recipe

Sweet Mysore Pak is a popular Indian Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • 1 cup - gram flour
  • 2.5 cups - Sugar
  • 2 cups - Ghee
  • 1 tsp - Cardamom powder
  • 1 tbsp - Milk
  • How to Make Sweet Mysore Pak:

    1. Fry the gram flour till the raw smell is gone.
    2. Boil ghee, sugar, cardamom powder and half cup of water.
    3. When it starts boiling nicely, add one tbsp of milk.
    4. When the milk starts boiling nicely, reduce the flame.
    5. Add the gram flour and mix well till it becomes thick and does not stick to the vessel.
    6. As soon as bubbles appear, pour onto a plate and shake the plate lightly to even out the mixture.
    7. Allow it to dry.
    8. Cut it into pieces after half an hour and serve.


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