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Sweet Mysore Pak Recipe

Sweet Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1 cup - gram flour
  • 2.5 cups - Sugar
  • 2 cups - Ghee
  • 1 tsp - Cardamom powder
  • 1 tbsp - Milk
  • How to Make Sweet Mysore Pak:

    1. Fry the gram flour till the raw smell is gone.
    2. Boil ghee, sugar, cardamom powder and half cup of water.
    3. When it starts boiling nicely, add one tbsp of milk.
    4. When the milk starts boiling nicely, reduce the flame.
    5. Add the gram flour and mix well till it becomes thick and does not stick to the vessel.
    6. As soon as bubbles appear, pour onto a plate and shake the plate lightly to even out the mixture.
    7. Allow it to dry.
    8. Cut it into pieces after half an hour and serve.


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