Ingredients

• 1 cup - gram flour
• 2.5 cups - sugar
• 2 cups - ghee
• 1 tsp - cardamom powder
• 1 tbsp - milk

How to Make Sweet Mysore Pak

• Fry the gram flour till the raw smell is gone.
• Boil ghee, sugar, cardamom powder and half cup of water.
• When it starts boiling nicely, add one tbsp of milk.
• When the milk starts boiling nicely, reduce the flame.
• Add the gram flour and mix well till it becomes thick and does not stick to the vessel.
• As soon as bubbles appear, pour onto a plate and shake the plate lightly to even out the mixture.
• Allow it to dry.
• Cut it into pieces after half an hour and serve.