Sweet Pan Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For panroll batter:
  • Maida - 2 cups
  • Eggs - 4
  • Salt - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Coconut milk - 2 cups
  • Ghee/Oil to fry the panrolls
  • Filling:
  • Grated coconut -2 cups
  • Sugar - 1/2 cup
  • Poppy seeds - 3 tbsps
  • Peanuts - 1/4 cup coarsely powdered
  • Cardamom powder - 1 tsp
  • Lime juice - 1 tbsp
  • pinch of salt

How to Make Sweet Pan Rolls

  • Blend all the ingredients for the filling ingredients in a bowl. Mix well and set aside.
  • Sieve the maida, salt, baking powder in a separate bowl.
  • Add the eggs, coconut milk and make a smooth batter of pouring consistency.
  • Leave the batter to stand for 30 minutes.
  • Heat a dosa tawa. Rub a little oil on it.
  • When hot wipe the tawa with a clean cloth.
  • Pour a ladleful of the batter on to the tawa and spread it out as thin as possible.
  • Pour a tsp of ghee or oil around the edges and cook till golden brown.
  • Flip the pancake and fry the other side till golden brown.
  • Place 2 tbsp of the filling in the centre and roll tightly into a pipe. Press down the edges and briefly heat on tawa and serve.