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Sweet Pan Rolls Recipe

Sweet Pan Rolls is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For panroll batter:
  • Maida - 2 cups
  • eggs - 4
  • Salt - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Coconut Milk - 2 cups
  • Ghee/Oil to fry the panrolls
  • Filling:
  • Grated Coconut -2 cups
  • Sugar - 1/2 cup
  • Poppy Seeds - 3 tbsps
  • Peanuts - 1/4 cup coarsely powdered
  • Cardamom powder - 1 tsp
  • Lime juice - 1 tbsp
  • pinch of salt
  • How to Make Sweet Pan Rolls:

    1. Blend all the ingredients for the filling ingredients in a bowl. Mix well and set aside.
    2. Sieve the maida, salt, baking powder in a separate bowl.
    3. Add the eggs, coconut milk and make a smooth batter of pouring consistency.
    4. Leave the batter to stand for 30 minutes.
    5. Heat a dosa tawa. Rub a little oil on it.
    6. When hot wipe the tawa with a clean cloth.
    7. Pour a ladleful of the batter on to the tawa and spread it out as thin as possible.
    8. Pour a tsp of ghee or oil around the edges and cook till golden brown.
    9. Flip the pancake and fry the other side till golden brown.
    10. Place 2 tbsp of the filling in the centre and roll tightly into a pipe. Press down the edges and briefly heat on tawa and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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