Ingredients

• For panroll batter:
• Maida - 2 cups
• Eggs - 4
• Salt - 1/2 tsp
• Baking powder - 1/4 tsp
• Coconut milk - 2 cups
• Ghee/Oil to fry the panrolls
• Filling:
• Grated coconut -2 cups
• Sugar - 1/2 cup
• Poppy seeds - 3 tbsps
• Peanuts - 1/4 cup coarsely powdered
• Cardamom powder - 1 tsp
• Lime juice - 1 tbsp
• pinch of salt

How to Make Sweet Pan Rolls

• Blend all the ingredients for the filling ingredients in a bowl. Mix well and set aside.
• Sieve the maida, salt, baking powder in a separate bowl.
• Add the eggs, coconut milk and make a smooth batter of pouring consistency.
• Leave the batter to stand for 30 minutes.
• Heat a dosa tawa. Rub a little oil on it.
• When hot wipe the tawa with a clean cloth.
• Pour a ladleful of the batter on to the tawa and spread it out as thin as possible.
• Pour a tsp of ghee or oil around the edges and cook till golden brown.
• Flip the pancake and fry the other side till golden brown.
• Place 2 tbsp of the filling in the centre and roll tightly into a pipe. Press down the edges and briefly heat on tawa and serve.