Sweet Pan Rolls

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe


How to Make Sweet Pan Rolls

  • Blend all the ingredients for the filling ingredients in a bowl. Mix well and set aside.
  • Sieve the maida, salt, baking powder in a separate bowl.
  • Add the eggs, coconut milk and make a smooth batter of pouring consistency.
  • Leave the batter to stand for 30 minutes.
  • Heat a dosa tawa. Rub a little oil on it.
  • When hot wipe the tawa with a clean cloth.
  • Pour a ladleful of the batter on to the tawa and spread it out as thin as possible.
  • Pour a tsp of ghee or oil around the edges and cook till golden brown.
  • Flip the pancake and fry the other side till golden brown.
  • Place 2 tbsp of the filling in the centre and roll tightly into a pipe. Press down the edges and briefly heat on tawa and serve.