Sweet Parwal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - parwal
  • 225 g - khoya
  • 25 g - milk powder
  • 125 g - sugar
  • 5 almonds
  • 5 pistachios
  • 1/4 tsp - cardamom powder
  • A few strands of saffron

How to Make Sweet Parwal

  • Grind almonds and pistas together in a blender.
  • Carefully peel parwals; slit lengthwise.
  • Boil water and add in the peeled parwal
  • Allow to simmer for 2-3 minutes.
  • Drain and carefully squeeze out all water. Keep aside.
  • Fill each parwal with stuffing. Tie each one separately with a clean thread.
  • Dissolve sugar in 1 cup of water and boil.
  • When syrup is of 1 thread consistency, add the parwals,
  • Simmer for 2 minutes, remove carefully and place on a wire rack.
  • Remove strings once it is cool; cover with silver foil and serve chilled.
  • For Stuffing: Roast khoya till it is pink and crumbly.
  • Remove from fire, cool and add milk powder, crushed nuts, cardamom and saffron.