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Sweet Parwal Recipe

Sweet Parwal is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - parwal
  • 225 g - khoya
  • 25 g - Milk powder
  • 125 g - Sugar
  • 5 Almonds
  • 5 Pistachios
  • 1/4 tsp - Cardamom powder
  • A few strands of Saffron
  • How to Make Sweet Parwal:

    1. Grind almonds and pistas together in a blender.
    2. Carefully peel parwals; slit lengthwise.
    3. Boil water and add in the peeled parwal
    4. Allow to simmer for 2-3 minutes.
    5. Drain and carefully squeeze out all water. Keep aside.
    6. Fill each parwal with stuffing. Tie each one separately with a clean thread.
    7. Dissolve sugar in 1 cup of water and boil.
    8. When syrup is of 1 thread consistency, add the parwals,
    9. Simmer for 2 minutes, remove carefully and place on a wire rack.
    10. Remove strings once it is cool; cover with silver foil and serve chilled.
    11. For Stuffing: Roast khoya till it is pink and crumbly.
    12. Remove from fire, cool and add milk powder, crushed nuts, cardamom and saffron.


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