Website of the Year India 2015

Sweet Potato and Whole Moong Dal Sweet Paratha Recipe

Sweet Potato and Whole Moong Dal Sweet Paratha is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cups - all - purpose flour
  • 1/4 tsp - Turmeric powder
  • 1 cup - sweet potato, cooked and mashed
  • 1/2 cup - whole moong dal, cooked and mashed
  • 3/4 cup - Jaggery
  • 1/4 cup - grated Coconut
  • 1 tsp - Cardamom powder
  • Oil - as required
  • Salt - to taste
  • Flour for dusting
  • How to Make Sweet Potato and Whole Moong Dal Sweet Paratha:

    1. Knead into a smooth dough the all-purpose flour, turmeric powder and salt.
    2. Keep aside for an hour.
    3. Place the jaggery in a pan with quarter cup of water and bring it to a boil.
    4. Strain this jaggery syrup and reheat along with mashed sweet potato, mashed moong dal, cardamom powder and grated coconut.
    5. Cook on a medium flame until the mixture turns thick.
    6. Remove from heat and allow to cool completely.
    7. Make medium sized balls with this filling and keep aside.
    8. Make 10-12 medium sized balls from the dough and roll them out.
    9. Place the filling in the centre of one rolled out paratha and wrap the dough over.
    10. Roll it out again gently.
    11. On a hot tava, roast the paratha on both sides with a few drops of oil.
    12. Serve warm with a cup of coffee or tea.
    13. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more