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Sweet Potato Cake Recipe

Sweet Potato Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Sweet Potato ( finely grated )
  • 1/2 kg - Coconut - 1/2 cup ( to be grated without the skin )
  • 1 cup - white Sugar
  • 1.25 cup Coconut Milk ( to be squeezed out from 1/2 kg Coconut )
  • 3 tbsp - custard flour ( mixed with 1/2 cup of water and beaten until fluffy )
  • 50 gm - Butter
  • 1.5 cups - self rising flour (sieved)
  • How to Make Sweet Potato Cake:

    1. Beat the custard flour till fluffy.
    2. Add the butter to sugar and beat well.
    3. Add the sweet potato and 1/2 cup grated coconut. Mix well.
    4. Add all the other ingredients to the mixture and mix well.
    5. Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it.
    6. Pre-heat oven to 180 deg C. Place tin inside. Bake at 180 deg C for 40 mins.





     

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