Sweet Potato Cake

Recipe by
Total Time:
60-80 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1 kg - Sweet Potato ( finely grated )
  • 1/2 kg - Coconut - 1/2 cup ( to be grated without the skin )
  • 1 cup - white Sugar
  • 1.25 cup Coconut Milk ( to be squeezed out from 1/2 kg Coconut )
  • 3 tbsp - custard flour ( mixed with 1/2 cup of water and beaten until fluffy )
  • 50 gm - Butter
  • 1.5 cups - self rising flour (sieved)

How to Make Sweet Potato Cake

  • Beat the custard flour till fluffy.
  • Add the butter to sugar and beat well.
  • Add the sweet potato and 1/2 cup grated coconut. Mix well.
  • Add all the other ingredients to the mixture and mix well.
  • Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it.
  • Pre-heat oven to 180 deg C. Place tin inside. Bake at 180 deg C for 40 mins.