Ingredients

• 1 kg - sweet potato ( finely grated )
• 1/2 kg - coconut - 1/2 cup ( to be grated without the skin )
• 1 cup - white sugar
• 1.25 cup coconut milk ( to be squeezed out from 1/2 kg coconut )
• 3 tbsp - custard flour ( mixed with 1/2 cup of water and beaten until fluffy )
• 50 gm - butter
• 1.5 cups - self rising flour (sieved)

How to Make Sweet Potato Cake

• Beat the custard flour till fluffy.
• Add the butter to sugar and beat well.
• Add the sweet potato and 1/2 cup grated coconut. Mix well.
• Add all the other ingredients to the mixture and mix well.
• Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it.
• Pre-heat oven to 180 deg C. Place tin inside. Bake at 180 deg C for 40 mins.