Sweet Potato Chaat Recipe

Sweet Potato Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Sweet Potato
  • 1 tsp - chaat masala
  • 1 cup - dill weed leaves
  • Green chutney (paste of coriander, mint, salt, roasted cumin seeds, 2 to 3 green chillies)
  • Oil for cooking
  • How to Make Sweet Potato Chaat:

    1. Boil the sweet potatoes and cut them into cubes and deep fry.
    2. Garnish with chaat masala, chopped dill weed leaves and green chutney.



     

    Bawarchi of the week

    Bridget White-Kumar

    Bridget White-Kumar

    Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

    know more