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Sweet Potato Chaat

Sweet Potato Chaat is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

250 g - Sweet Potato

1 tsp - chaat masala

1 cup - dill weed leaves

Green chutney (paste of coriander, mint, salt, roasted cumin seeds, 2 to 3 green chillies)

Oil for cooking

Method

  1. Boil the sweet potatoes and cut them into cubes and deep fry.
  2. Garnish with chaat masala, chopped dill weed leaves and green chutney.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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