Ingredients

• 2 - Sweet potatoes (peeled and sliced thinly)
• Oil - for frying
• Red chilli powder - as required
• Salt

How to Make Sweet Potato Chips

• Wash the sliced sweet potatoes and spread them for few minutes over a kitchen towel.
• Heat enough oil, drop the slices gently one by one and fry until they turn crispy.
• Remove the chips from oil and add the red chilli powder and salt, give a quick toss and set aside.
• Continue frying the remaining uncooked chips.
• Store in an airtight box.
• Recipe courtesy: Priya Easy N Tasty Recipe