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Sweet potato Herb Topping Recipe

Sweet potato Herb Topping is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 -brown bread slices
  • 3 - similar sized white bread slices
  • 2 -medium sweet potatoes, boiled, peeled
  • 1/2 cup - cabbage, finely shredded
  • 1 tsp - mixed herbs (basil, rosemary, oregano, etc.), crushed
  • 1 sprig - fresh Mint leaves, chopped
  • 1/4 cup - eggless mayonnaise
  • 1 tbsp - Butter
  • 1/2 tsp - Sugar
  • salt to taste
  • Pepper to taste
  • How to Make Sweet potato Herb Topping:

    1. Slice sweet potatoes into thin rounds, keep aside.
    2. Sprinkle sugar, a little salt, on cabbage, keep aside for 5 mins.
    3. Mix mint leaves into mayonnaise.
    4. Butter both sides of all slices, grill till crisp and golden.
    5. Arrange sweet potato rounds on one side of brown bread slices.
    6. Sprinkle mixed herbs over them.
    7. Spread mayonnaise over the slices.
    8. Sprinkle salt, pepper, shredded cabbage over it.
    9. Place a slice of grilled white bread slice over it.
    10. Cut very carefully into 2 triangles.
    11. Serve hot and crisp with chilli garlic or tomato sauce.





     

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