Ingredients

• 3 -brown bread slices
• 3 - similar sized white bread slices
• 2 -medium sweet potatoes, boiled, peeled
• 1/2 cup - cabbage, finely shredded
• 1 tsp - mixed herbs (basil, rosemary, oregano, etc.), crushed
• 1 sprig - fresh mint leaves, chopped
• 1/4 cup - eggless mayonnaise
• 1 tbsp - butter
• 1/2 tsp - sugar
• salt to taste
• Pepper to taste

How to Make Sweet potato Herb Topping

• Slice sweet potatoes into thin rounds, keep aside.
• Sprinkle sugar, a little salt, on cabbage, keep aside for 5 mins.
• Mix mint leaves into mayonnaise.
• Butter both sides of all slices, grill till crisp and golden.
• Arrange sweet potato rounds on one side of brown bread slices.
• Sprinkle mixed herbs over them.
• Spread mayonnaise over the slices.
• Sprinkle salt, pepper, shredded cabbage over it.
• Place a slice of grilled white bread slice over it.
• Cut very carefully into 2 triangles.
• Serve hot and crisp with chilli garlic or tomato sauce.