Boil sweet potatoes and mash them. Make small balls.
Heat oil and deep fry the balls till they are brown. Keep aside these balls.
Make sugar syrup and put elaichi in it. Then put these balls in the hot syrup.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.