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Sweet potato Jamun

Sweet potato Jamun is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

3 cups- Sugar

3 cups- Water

1/2 kg- Sweet Potatoes

Oil

2 tsp- Elaichi powder

Method

  1. Boil sweet potatoes and mash them. Make small balls.
  2. Heat oil and deep fry the balls till they are brown. Keep aside these balls.
  3. Make sugar syrup and put elaichi in it. Then put these balls in the hot syrup.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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