Ingredients

• 3 cups- Sugar
• 3 cups- Water
• 1/2 kg- Sweet potatoes
• Oil
• 2 tsp- Elaichi powder

How to Make Sweet potato Jamun

• Boil sweet potatoes and mash them. Make small balls.
• Heat oil and deep fry the balls till they are brown. Keep aside these balls.
• Make sugar syrup and put elaichi in it. Then put these balls in the hot syrup.