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Sweet potato Jamun

Sweet potato Jamun is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

3 cups- Sugar

3 cups- Water

1/2 kg- Sweet Potatoes

Oil

2 tsp- Elaichi powder

Method

  1. Boil sweet potatoes and mash them. Make small balls.
  2. Heat oil and deep fry the balls till they are brown. Keep aside these balls.
  3. Make sugar syrup and put elaichi in it. Then put these balls in the hot syrup.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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