recipe counter




Sweet potato Jamun

Sweet potato Jamun is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

3 cups- Sugar

3 cups- Water

1/2 kg- Sweet Potatoes

Oil

2 tsp- Elaichi powder

Method

  1. Boil sweet potatoes and mash them. Make small balls.
  2. Heat oil and deep fry the balls till they are brown. Keep aside these balls.
  3. Make sugar syrup and put elaichi in it. Then put these balls in the hot syrup.
comments powered by Disqus




 

Bawarchi of the week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more