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Sweet potato Jamun Recipe

Sweet potato Jamun is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cups- Sugar
  • 3 cups- Water
  • 1/2 kg- Sweet Potatoes
  • Oil
  • 2 tsp- Elaichi powder
  • How to Make Sweet potato Jamun:

    1. Boil sweet potatoes and mash them. Make small balls.
    2. Heat oil and deep fry the balls till they are brown. Keep aside these balls.
    3. Make sugar syrup and put elaichi in it. Then put these balls in the hot syrup.


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