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Sweet Potato Kheer for Festivals Recipe

Sweet Potato Kheer for Festivals is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - Milk
  • 1 - medium Sweet Potato
  • 1/3 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 1 tbsp - fine vermicelli
  • 1 tsp - Ghee
  • 1 tsp - Raisins
  • 1 tsp - almonds, slivered thinly
  • 1 tsp - pistachios, slivered thinly
  • How to Make Sweet Potato Kheer for Festivals:

    1. Pressure cook sweet potato for 3-4 whistles till tender.
    2. The skin will come off easily now, so peel neatly.
    3. Chop into tiny pieces, or grate coarsely.
    4. Heat ghee in a heavy pan, add vermicelli, stir-fry till light golden.
    5. Drain with a slotted spoon, keep aside.
    6. Add hot milk, bring to a boil stirring occasionally.
    7. Simmer for 7-8 minutes.
    8. Add cooled sweet potato, cardamom powder, sugar.
    9. Stir to dissolve sugar completely.
    10. Add all other ingredients, simmer for 2 minutes.
    11. Serve hot.
    12. Always add the potatoes just few minutes before serving.
    13. Re-heat prepared kheer to a boil. Add potato, resume boil, then serve.





     

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