Ingredients

• 3 or 4 - sweet potatoes
• 2 cups - wheat flour
• 1 tsp - sambar powder
• Coriander leaves, a handful
• 1 tbsp - olive oil
• 2 tbsp - butter
• Salt to taste

How to Make Sweet potato paratha with Sambar powder

• Wash and cook the sweet potatoes. Peel off the skin and mash them well.
• Add chopped coriander leaves, salt and sambhar powder.
• Add wheat flour and knead to soft dough with a tbsp of olive oil.
• No need to add water as sweet potato has water.
• Keep the dough covered and set aside for 20-30 mins.
• Take lemon sized ball out of dough, flatten it and roll into paratha.
• Heat a tawa and cook the paratha to golden. Drizzle a tsp of butter, flip to both sides.
• Serve hot with any gravy or raitha.