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Sweet potato pongal Recipe

Sweet potato pongal is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 3/4 cup - green gram
  • 3/4 cup - Rice
  • 1 - Sweet Potato
  • A little - grated palm Sugar
  • A pinch - edible Camphor
  • 1/4 tsp - Cardamom powder,
  • 1/4 cup - nuts
  • 2 tbsp - Ghee
  • How to Make Sweet potato pongal:

    1. Wash and soak green gram for 10 to 12 hours.
    2. Pressure cook the green gram, rice and sweet potato with 3 cups of water for 3 whistles.
    3. Once the pressure subsides, open the lid, mash the pongal and add the grated palm sugar and mix well and cook it on a low flame till the jaggery blends well with rice.
    4. Fry the nuts and temper with camphor and mix well.
    5. Serve warm.
    6. Recipe courtesy: Swasthi's Indian Food Blog




     

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