Sweet potato pongal

Recipe by
Total Time:
12 hours 40 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Sweet potato pongal

  • Wash and soak green gram for 10 to 12 hours.
  • Pressure cook the green gram, rice and sweet potato with 3 cups of water for 3 whistles.
  • Once the pressure subsides, open the lid, mash the pongal and add the grated palm sugar and mix well and cook it on a low flame till the jaggery blends well with rice.
  • Fry the nuts and temper with camphor and mix well.
  • Serve warm.
  • Recipe courtesy: Swasthi's Indian Food Blog