Sweet potato pongal

Recipe by
Total Time:
12 hours 40 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

How to Make Sweet potato pongal

  • Wash and soak green gram for 10 to 12 hours.
  • Pressure cook the green gram, rice and sweet potato with 3 cups of water for 3 whistles.
  • Once the pressure subsides, open the lid, mash the pongal and add the grated palm sugar and mix well and cook it on a low flame till the jaggery blends well with rice.
  • Fry the nuts and temper with camphor and mix well.
  • Serve warm.
  • Recipe courtesy: Swasthi's Indian Food Blog