Ingredients

• 3/4 cup - green gram
• 3/4 cup - rice
• 1 - sweet potato
• A little - grated palm sugar
• A pinch - edible camphor
• 1/4 tsp - cardamom powder,
• 1/4 cup - nuts
• 2 tbsp - ghee

How to Make Sweet potato pongal

• Wash and soak green gram for 10 to 12 hours.
• Pressure cook the green gram, rice and sweet potato with 3 cups of water for 3 whistles.
• Once the pressure subsides, open the lid, mash the pongal and add the grated palm sugar and mix well and cook it on a low flame till the jaggery blends well with rice.
• Fry the nuts and temper with camphor and mix well.
• Serve warm.
• Recipe courtesy: Swasthi's Indian Food Blog