Ingredients

• 1 - sweet potato, medium sized
• 2 tbsp - grated coconut
• 2 tsp - ghee/butter
• 1/2 tsp - mustard seeds
• 1 tsp - channa/urad dal mixture
• 3 to 4 tbsp - sugar/jaggery
• 1 tsp - salt
• 2-3 strands - cilantro

How to Make Sweet Potato Sabzi

• Wash, peel and chop sweet potato into 1 inch cubes.
• Cook in a microwave with some water for about 10 minutes or until they are cooked. You can even pressure cook them.
• Remove excess water and keep aside.
• Heat ghee in a kadai. Add mustard seeds and the dal mixture.
• Add cooked sweet potatoes after the dal turns golden brown. Saute well.
• Add salt, sugar and mix well. Adjust the sweetness according to your taste.
• Add grated coconut, cilantro and mix well.
• Serve hot with rice-rasam combo or even rotis