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Sweet Potato Sabzi Recipe

Sweet Potato Sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - sweet potato, medium sized
  • 2 tbsp - grated Coconut
  • 2 tsp - ghee/butter
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - channa/urad dal mixture
  • 3 to 4 tbsp - sugar/jaggery
  • 1 tsp - salt
  • 2-3 strands - Cilantro
  • How to Make Sweet Potato Sabzi:

    1. Wash, peel and chop sweet potato into 1 inch cubes.
    2. Cook in a microwave with some water for about 10 minutes or until they are cooked. You can even pressure cook them.
    3. Remove excess water and keep aside.
    4. Heat ghee in a kadai. Add mustard seeds and the dal mixture.
    5. Add cooked sweet potatoes after the dal turns golden brown. Saute well.
    6. Add salt, sugar and mix well. Adjust the sweetness according to your taste.
    7. Add grated coconut, cilantro and mix well.
    8. Serve hot with rice-rasam combo or even rotis




     

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