Website of the Year India 2015

Sweet Potato Sabzi Recipe

Sweet Potato Sabzi is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - sweet potato, medium sized
  • 2 tbsp - grated Coconut
  • 2 tsp - ghee/butter
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - channa/urad dal mixture
  • 3 to 4 tbsp - sugar/jaggery
  • 1 tsp - salt
  • 2-3 strands - Cilantro
  • How to Make Sweet Potato Sabzi:

    1. Wash, peel and chop sweet potato into 1 inch cubes.
    2. Cook in a microwave with some water for about 10 minutes or until they are cooked. You can even pressure cook them.
    3. Remove excess water and keep aside.
    4. Heat ghee in a kadai. Add mustard seeds and the dal mixture.
    5. Add cooked sweet potatoes after the dal turns golden brown. Saute well.
    6. Add salt, sugar and mix well. Adjust the sweetness according to your taste.
    7. Add grated coconut, cilantro and mix well.
    8. Serve hot with rice-rasam combo or even rotis


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more