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Sweet potato sweet

Sweet potato sweet is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - Sweet Potato

1/2 cup - grated Jaggery

Turmeric powder - a pinch

Method

  1. Peel the skin of sweet potato and finely chop it into pieces.
  2. Cook it in a heavy bottomed pan by adding some water and turmeric powder
  3. When done add grated jaggery and mix it well and switch off the flame.
  4. Recipe courtesy: Subbu's Kitchen
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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