Peel the skin of sweet potato and finely chop it into pieces.
Cook it in a heavy bottomed pan by adding some water and turmeric powder
When done add grated jaggery and mix it well and switch off the flame.
Recipe courtesy: Subbu's Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.