Ingredients

• For Dough:
• 1 cup - maida
• 1 tbsp - ghee
• Water to knead dough
• For Filling:
• 1/2 cup - khoya
• 2 tbsp - raisins
• 1 tbsp - crushed almonds
• 1 tbsp - crushed cashewnuts
• 1 tbsp - desiccated coconut
• 1/2 tbsp - crushed pistachios
• 1/2 tsp - cardamom powder
• 1/4 tsp - nutmeg powder
• For Sugar syrup:
• 3/4 cup - water
• 1 cup - sugar
• Ghee for deep frying

How to Make Sweet Puris

• Mix maida and ghee well.
• Add water and knead little hard but pliable dough.
• Keep it aside.
• In a non-stick pan, roast khoya for 2-3 minutes.
• Let it cool.
• Mix well all the ingredients of the filling.
• Make 10 parts of the filling mixture.
• Make 10 balls of the dough.
• Roll the ball into thin puri (approx 2.5 inch in diameter).
• Place one part of filling in the centre of puri.
• Moisten the edge of the puri.
• Bring the opposite ends to overlap in the centre.
• Turn the puri.
• Bring the two flaps in the centre.
• Fix the clove at the centre of fold.
• Heat ghee for deep frying.
• deep fry the folds at slow flame till golden brown.
• Remove and drain and keep aside.
• Make sugar syrup of 2 thread consistency.
• Put the deep fry folds in the hot syrup.
• Keep it for 3-4 minutes.
• Remove from it and let it cool.