Sweet Puris

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Sweet Puris

  • Mix maida and ghee well.
  • Add water and knead little hard but pliable dough.
  • Keep it aside.
  • In a non-stick pan, roast khoya for 2-3 minutes.
  • Let it cool.
  • Mix well all the ingredients of the filling.
  • Make 10 parts of the filling mixture.
  • Make 10 balls of the dough.
  • Roll the ball into thin puri (approx 2.5 inch in diameter).
  • Place one part of filling in the centre of puri.
  • Moisten the edge of the puri.
  • Bring the opposite ends to overlap in the centre.
  • Turn the puri.
  • Bring the two flaps in the centre.
  • Fix the clove at the centre of fold.
  • Heat ghee for deep frying.
  • deep fry the folds at slow flame till golden brown.
  • Remove and drain and keep aside.
  • Make sugar syrup of 2 thread consistency.
  • Put the deep fry folds in the hot syrup.
  • Keep it for 3-4 minutes.
  • Remove from it and let it cool.