Sweet Puris

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Sweet Puris

  • Mix maida and ghee well.
  • Add water and knead little hard but pliable dough.
  • Keep it aside.
  • In a non-stick pan, roast khoya for 2-3 minutes.
  • Let it cool.
  • Mix well all the ingredients of the filling.
  • Make 10 parts of the filling mixture.
  • Make 10 balls of the dough.
  • Roll the ball into thin puri (approx 2.5 inch in diameter).
  • Place one part of filling in the centre of puri.
  • Moisten the edge of the puri.
  • Bring the opposite ends to overlap in the centre.
  • Turn the puri.
  • Bring the two flaps in the centre.
  • Fix the clove at the centre of fold.
  • Heat ghee for deep frying.
  • deep fry the folds at slow flame till golden brown.
  • Remove and drain and keep aside.
  • Make sugar syrup of 2 thread consistency.
  • Put the deep fry folds in the hot syrup.
  • Keep it for 3-4 minutes.
  • Remove from it and let it cool.