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Sweet Rice Fritters (Adarasms) Recipe

Sweet Rice Fritters (Adarasms) is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1/2 kg -Jaggery or Brown sugar
  • 1 kg - Rice
  • 100 g - Sesame seeds
  • 2 tsp - Fry Ginger powder
  • Oil for frying.
  • How to Make Sweet Rice Fritters (Adarasms):

    1. Wash and dry the rice.
    2. Grind it into a powder then sift it.
    3. Heat the jaggery in a pan with a cup of water until it melts.
    4. Simmer until it forms a one-string consistency syrup.
    5. Remove from heat and add the rice powder, sesame seeds and ginger powder.
    6. Now knead it into a thick dough.
    7. Heat oil in a pan until smoky.
    8. Now make small balls with the dough and flatten them.
    9. Deep Fried a few at a time until brown.
    10. Recipe Courtesy: Anglo-Indian Recipes


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