Ingredients

• 500 g - Flour/maida
• 1/2 litre - Milk
• 6 tbsp -Sugar
• 1 tsp - Salt
• 200 g - Butter
• 1 cup - Warm water
• 4 -Eggs beaten
• 1 tsp - Vanilla essence
• 2 tsp - Active dry yeast.

How to Make Sweet Round Bread

• Dissolve the yeast in 1 cup of water.
• Combine all the ingredients together and knead into a soft dough with the dissolved yeast and milk.
• Use a little more water if required.
• Cover with a towel and set aside for 2 hours until the dough doubles in size.
• Punch the dough down and divide into 12 small rounds.
• Now shape them into loaves.
• Place on buttered and floured baking trays.
• Set aside for 45 mins to rise.
• Brush with beaten eggs and sprinkle powdered sugar on top.
• Bake in a moderate oven for 45 mins.