Sweet Round Bread

Recipe by
Total Time:
2- 4 hours
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 500 g - Flour/maida
  • 1/2 litre - Milk
  • 6 tbsp -Sugar
  • 1 tsp - Salt
  • 200 g - Butter
  • 1 cup - Warm water
  • 4 -Eggs beaten
  • 1 tsp - Vanilla essence
  • 2 tsp - Active dry yeast.

How to Make Sweet Round Bread

  • Dissolve the yeast in 1 cup of water.
  • Combine all the ingredients together and knead into a soft dough with the dissolved yeast and milk.
  • Use a little more water if required.
  • Cover with a towel and set aside for 2 hours until the dough doubles in size.
  • Punch the dough down and divide into 12 small rounds.
  • Now shape them into loaves.
  • Place on buttered and floured baking trays.
  • Set aside for 45 mins to rise.
  • Brush with beaten eggs and sprinkle powdered sugar on top.
  • Bake in a moderate oven for 45 mins.