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Sweet shankarpoli Recipe

Sweet shankarpoli is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 cups - Maida
  • 2 cups - powdered Sugar
  • 1 tbsp - heated Ghee
  • 1 pinch - salt
  • 1 tbsp - aniseed
  • 1 pinch - Cardamom
  • Oil - for frying
  • How to Make Sweet shankarpoli:

    1. Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for 10 mins.
    2. Heat oil in a kadai for frying.
    3. Roll out balls of dough just like rotis.
    4. Cut into desired shapes and fry in a medium flame.
    5. The snack will be soft and will become crispier on cooling.
    6. Spread evenly on a tissue to remove extra oil and cool.
    7. Store in a sealed container.




     

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