Ingredients

• 2.5 cups - maida
• 2 cups - powdered sugar
• 1 tbsp - heated ghee
• 1 pinch - salt
• 1 tbsp - aniseed
• 1 pinch - cardamom
• Oil - for frying

How to Make Sweet shankarpoli

• Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for 10 mins.
• Heat oil in a kadai for frying.
• Roll out balls of dough just like rotis.
• Cut into desired shapes and fry in a medium flame.
• The snack will be soft and will become crispier on cooling.
• Spread evenly on a tissue to remove extra oil and cool.
• Store in a sealed container.