Sweet shankarpoli

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 2.5 cups - Maida
  • 2 cups - powdered Sugar
  • 1 tbsp - heated Ghee
  • 1 pinch - salt
  • 1 tbsp - aniseed
  • 1 pinch - Cardamom
  • Oil - for frying

How to Make Sweet shankarpoli

  • Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for 10 mins.
  • Heat oil in a kadai for frying.
  • Roll out balls of dough just like rotis.
  • Cut into desired shapes and fry in a medium flame.
  • The snack will be soft and will become crispier on cooling.
  • Spread evenly on a tissue to remove extra oil and cool.
  • Store in a sealed container.