Sweet Sour Onion Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Sweet Sour Onion Curry

  • Soak the tamarind in 1/2 cup of warm water and set aside.
  • Heat oil in a pan, temper with mustard seeds.
  • Add the sliced onions, ginger and garlic.
  • Sprinkle some salt.
  • Fry until the onion turns golden brown.
  • Extract water from the tamarind (it should be thick) and add to the onions.
  • Add turmeric powder, red chilli powder, more salt and allow the mixture to cook for about 10-15 minutes or until the raw smell of tamarind goes away and the oil starts to float on top.
  • Add jaggery powder and mix well.
  • Serve hot with chapatti or poori.
  • Recipe courtesy: Indian Vegetarian Kitchen