Ingredients

• 2 - small onions, thinly sliced lengthwise
• 1/2 tsp - mustard seeds
• 2 tbsp - oil
• 2 pods - chopped garlic
• 1/2 tsp - chopped ginger
• salt to taste
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1 - tamarind, small lime-sized
• 1-2 tsp - jaggery

How to Make Sweet Sour Onion Curry

• Soak the tamarind in 1/2 cup of warm water and set aside.
• Heat oil in a pan, temper with mustard seeds.
• Add the sliced onions, ginger and garlic.
• Sprinkle some salt.
• Fry until the onion turns golden brown.
• Extract water from the tamarind (it should be thick) and add to the onions.
• Add turmeric powder, red chilli powder, more salt and allow the mixture to cook for about 10-15 minutes or until the raw smell of tamarind goes away and the oil starts to float on top.
• Add jaggery powder and mix well.
• Serve hot with chapatti or poori.
• Recipe courtesy: Indian Vegetarian Kitchen