Add salt to the prawns and mix the finely-cut garlic too.
Beat the eggs, add flour, 4 tbsp of water and mix thoroughly.
Heat the oil in a wok.
Put the prawns in the egg mixture and fry them till they are cooked.
Add the prepared sauce to the fried prawns and then serve hot.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.