Ingredients

• 500 gms - small-sized prawns
• 4 eggs
• 2 tbsp - flour (maida)
• 5 cloves garlic, cut finely
• Oil to fry
• To make the sauce:
• 5 tbsp - tomato sauce
• 1 tsp - sugar
• 1 tsp - lime juice
• 1 tsp - black pepper powder
• Salt to taste

How to Make Sweet sour prawn

• Add salt to the prawns and mix the finely-cut garlic too.
• Beat the eggs, add flour, 4 tbsp of water and mix thoroughly.
• Heat the oil in a wok.
• Put the prawns in the egg mixture and fry them till they are cooked.
• Add the prepared sauce to the fried prawns and then serve hot.