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Sweet sour prawn

Sweet sour prawn is a popular American Soups and Stews
Author :
Category :
Non-Vegetarian
Course :
Soups and Stews
Cuisine :
American
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

500 gms - small-sized Prawns

4 eggs

2 tbsp - flour (maida)

5 Cloves garlic, cut finely

Oil to fry

To make the sauce:

5 tbsp - Tomato sauce

1 tsp - Sugar

1 tsp - Lime juice

1 tsp - black pepper powder

Salt to taste

Method

  1. Add salt to the prawns and mix the finely-cut garlic too.
  2. Beat the eggs, add flour, 4 tbsp of water and mix thoroughly.
  3. Heat the oil in a wok.
  4. Put the prawns in the egg mixture and fry them till they are cooked.
  5. Add the prepared sauce to the fried prawns and then serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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