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Sweet Sour Seasoning Recipe

Sweet Sour Seasoning is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Festive Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tsp - Pomegranate seeds, powdered
  • 1 tsp - soft brown or castor Sugar
  • 1 tbsp - Cumin seeds
  • 8 to 10 - Black Peppercorns
  • 1/2 tsp - Coriander seeds
  • 1/2 tsp - aniseed
  • 1/2 tsp - salt
  • How to Make Sweet Sour Seasoning:

    1. Warm a griddle; do not overheat.
    2. Lightly roast pomegranate seed and peppercorns.
    3. Roast aniseed separately on same griddle.
    4. Roast coriander seeds on same griddle.
    5. Allow everything to cool to room temperature.
    6. Add all other ingredients.
    7. Mix very well with fingers, to blend flavours.
    8. Store in a clean dry bottle with sprinkler lid.
    9. Sprinkle over fillings of samosas, kachories, etc.
    10. Sprinkle over fresh fried French fries or pakoras.
    11. Sprinkle over quiches, puffs, etc.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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