Sweet Sour Seasoning

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Sweet Sour Seasoning

  • Warm a griddle; do not overheat.
  • Lightly roast pomegranate seed and peppercorns.
  • Roast aniseed separately on same griddle.
  • Roast coriander seeds on same griddle.
  • Allow everything to cool to room temperature.
  • Add all other ingredients.
  • Mix very well with fingers, to blend flavours.
  • Store in a clean dry bottle with sprinkler lid.
  • Sprinkle over fillings of samosas, kachories, etc.
  • Sprinkle over fresh fried French fries or pakoras.
  • Sprinkle over quiches, puffs, etc.