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Sweet Stuffy Chewy Pavs Recipe

Sweet Stuffy Chewy Pavs is a popular American Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 plain pavs or flat buns
  • 2 tsp - plain chocolate bits or chips
  • 1 tbsp - soft small Raisins
  • 1 tbsp - Cashewnuts crushed
  • 1/4 tsp - Cardamom powder
  • 2 tbsp - Milk powder
  • 1 tbsp - Sugar powdered
  • 2-3 drops vanilla essence (optional)
  • 1 tbsp - sweetened condensed Milk
  • 1 tsp - Butter
  • How to Make Sweet Stuffy Chewy Pavs:

    1. Slit the paavs on one side, as deep as possible.
    2. Do not allow any of the other sides to get pierced.
    3. The slit should be the length of the side. Keep aside.
    4. Mix all ingredients together, except the butter and the condensed milk.
    5. Open the slit a bit and coat insides with condensed milk.
    6. Still holding it open, sprinkle in one tbsp of the mixture.
    7. Press well together so that mixture is sealed.
    8. Repeat for all other paavs. Melt butter lightly.
    9. Brush all pavs with the butter.
    10. Bake in a hot oven for 5 mins or till crust is crisp.
    11. Serve with hot or chilled coffee.
    12. They taste good as a cold treat too.




     

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