Ingredients

• 6 plain pavs or flat buns
• 2 tsp - plain chocolate bits or chips
• 1 tbsp - soft small raisins
• 1 tbsp - cashewnuts crushed
• 1/4 tsp - cardamom powder
• 2 tbsp - milk powder
• 1 tbsp - sugar powdered
• 2-3 drops vanilla essence (optional)
• 1 tbsp - sweetened condensed milk
• 1 tsp - butter

How to Make Sweet Stuffy Chewy Pavs

• Slit the paavs on one side, as deep as possible.
• Do not allow any of the other sides to get pierced.
• The slit should be the length of the side. Keep aside.
• Mix all ingredients together, except the butter and the condensed milk.
• Open the slit a bit and coat insides with condensed milk.
• Still holding it open, sprinkle in one tbsp of the mixture.
• Press well together so that mixture is sealed.
• Repeat for all other paavs. Melt butter lightly.
• Brush all pavs with the butter.
• Bake in a hot oven for 5 mins or till crust is crisp.
• Serve with hot or chilled coffee.
• They taste good as a cold treat too.