Sweet Stuffy Chewy Pavs

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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5

Ingredients

  • 6 plain pavs or flat buns
  • 2 tsp - plain chocolate bits or chips
  • 1 tbsp - soft small Raisins
  • 1 tbsp - Cashewnuts crushed
  • 1/4 tsp - Cardamom powder
  • 2 tbsp - Milk powder
  • 1 tbsp - Sugar powdered
  • 2-3 drops vanilla essence (optional)
  • 1 tbsp - sweetened condensed Milk
  • 1 tsp - Butter

How to Make Sweet Stuffy Chewy Pavs

  • Slit the paavs on one side, as deep as possible.
  • Do not allow any of the other sides to get pierced.
  • The slit should be the length of the side. Keep aside.
  • Mix all ingredients together, except the butter and the condensed milk.
  • Open the slit a bit and coat insides with condensed milk.
  • Still holding it open, sprinkle in one tbsp of the mixture.
  • Press well together so that mixture is sealed.
  • Repeat for all other paavs. Melt butter lightly.
  • Brush all pavs with the butter.
  • Bake in a hot oven for 5 mins or till crust is crisp.
  • Serve with hot or chilled coffee.
  • They taste good as a cold treat too.