Sweet Wheat Flour Fritters - Malpua

Recipe by
Total Time:
6 hours 30 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Sweet Wheat Flour Fritters - Malpua

  • Heat jaggery in just enough water, dissolve it and strain.
  • To 1 cup of wheat flour, add the jaggery and mix well with water and make a batter of right consistency.
  • Add ghee to the mixture and keep aside for 6 hours.
  • Heat oil in a non-stick pan.
  • Add cardamom powder to the batter and mix well.
  • With a ladle pour a ladle full of mixture into the oil. Cook on one side and then using 2 spatulas carefully turn it over and fry other side.
  • Fry till edges become brown, remove them to a kitchen towel and then serve in a bowl, garnished with almond powder.
  • Recipe courtesy: enelm.blogspot.in