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Sweet Wheat Flour Fritters - Malpua Recipe

Sweet Wheat Flour Fritters - Malpua is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 10
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 1 cup - Wheat flour
  • 3/4th cup - Jaggery
  • Water
  • A few pinches of - Cardamom powder
  • 1 tbsp - Ghee
  • Oil to fry
  • Powdered Almond - to garnish
  • How to Make Sweet Wheat Flour Fritters - Malpua:

    1. Heat jaggery in just enough water, dissolve it and strain.
    2. To 1 cup of wheat flour, add the jaggery and mix well with water and make a batter of right consistency.
    3. Add ghee to the mixture and keep aside for 6 hours.
    4. Heat oil in a non-stick pan.
    5. Add cardamom powder to the batter and mix well.
    6. With a ladle pour a ladle full of mixture into the oil. Cook on one side and then using 2 spatulas carefully turn it over and fry other side.
    7. Fry till edges become brown, remove them to a kitchen towel and then serve in a bowl, garnished with almond powder.
    8. Recipe courtesy:


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