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Sweetened Banana Chips Recipe

Sweetened Banana Chips is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 cups - yellow Banana chips, unsalted
  • 1/4 cup - sesame seeds
  • 1 cup - soft, sticky Jaggery
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - Ghee
  • How to Make Sweetened Banana Chips:

    1. Grease a 6 inch x 6 inch square cake mould or tray.
    2. Lightly break one cup of chips, spread them in tray, keep aside.
    3. Lightly roast sesame seeds in a dry pan. Remove and keep aside.
    4. Crush remaining banana chips coarsely. Keep aside.
    5. Melt jaggery on slow flame in a heavy or non-stick pan.
    6. When fully melted, add ghee, cardamom and sesame seeds.
    7. Fold in crushed chips.
    8. Pour into prepared tray covering spread out chips.
    9. Allow to cool little, then mark into squares with a sharp spatula.
    10. Cool completely, before removing squares carefully.
    11. Store in airtight container, serve as an anytime sweet snack.


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