Ingredients

• 2 cups - yellow banana chips, unsalted
• 1/4 cup - sesame seeds
• 1 cup - soft, sticky jaggery
• 1/2 tsp - cardamom powder
• 1 tbsp - ghee

How to Make Sweetened Banana Chips

• Grease a 6 inch x 6 inch square cake mould or tray.
• Lightly break one cup of chips, spread them in tray, keep aside.
• Lightly roast sesame seeds in a dry pan. Remove and keep aside.
• Crush remaining banana chips coarsely. Keep aside.
• Melt jaggery on slow flame in a heavy or non-stick pan.
• When fully melted, add ghee, cardamom and sesame seeds.
• Fold in crushed chips.
• Pour into prepared tray covering spread out chips.
• Allow to cool little, then mark into squares with a sharp spatula.
• Cool completely, before removing squares carefully.
• Store in airtight container, serve as an anytime sweet snack.