Sweetened Banana Chips

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

Rate This Recipe
5

Ingredients

  • 2 cups - yellow Banana chips, unsalted
  • 1/4 cup - sesame seeds
  • 1 cup - soft, sticky Jaggery
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - Ghee

How to Make Sweetened Banana Chips

  • Grease a 6 inch x 6 inch square cake mould or tray.
  • Lightly break one cup of chips, spread them in tray, keep aside.
  • Lightly roast sesame seeds in a dry pan. Remove and keep aside.
  • Crush remaining banana chips coarsely. Keep aside.
  • Melt jaggery on slow flame in a heavy or non-stick pan.
  • When fully melted, add ghee, cardamom and sesame seeds.
  • Fold in crushed chips.
  • Pour into prepared tray covering spread out chips.
  • Allow to cool little, then mark into squares with a sharp spatula.
  • Cool completely, before removing squares carefully.
  • Store in airtight container, serve as an anytime sweet snack.