Ingredients

• 2 cups - black-eyed peas (soaked and cooked)
• 3/4 cup - jaggery (powdered)
• 1 cup - coconut
• 2 tsp - ghee

How to Make Sweetened Black-Eyed Pea

• Heat a pan, add ghee and fry the coconut well (till golden brown)
• Meanwhile, soak the jaggery in water. Filter the syrup and keep ready (don't make it too watery).
• Add the filtered jaggery syrup to the fried coconut and stir well. Medium the flame.
• When the syrup and coconut together get thickened add the cooked black-eyed pea and cover the pan with lid.
• Keep it as such for about 5 minutes.
• Serve hot.
• Recipe courtesy: Nithu's Kitchen