Website of the Year India 2016



Sweetened Black-Eyed Pea Recipe

Sweetened Black-Eyed Pea is a popular Indian Dessert
Author :
 
On :
Thursday, 27 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - black-eyed peas (soaked and cooked)
  • 3/4 cup - Jaggery (powdered)
  • 1 cup - Coconut
  • 2 tsp - Ghee
  • How to Make Sweetened Black-Eyed Pea:

    1. Heat a pan, add ghee and fry the coconut well (till golden brown)
    2. Meanwhile, soak the jaggery in water. Filter the syrup and keep ready (don't make it too watery).
    3. Add the filtered jaggery syrup to the fried coconut and stir well. Medium the flame.
    4. When the syrup and coconut together get thickened add the cooked black-eyed pea and cover the pan with lid.
    5. Keep it as such for about 5 minutes.
    6. Serve hot.
    7. Recipe courtesy: Nithu's Kitchen




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Vegetable dalia

    Vegetable dalia

    Kid friendly