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Sweetened Black-Eyed Pea Recipe

Sweetened Black-Eyed Pea is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - black-eyed peas (soaked and cooked)
  • 3/4 cup - Jaggery (powdered)
  • 1 cup - Coconut
  • 2 tsp - Ghee
  • How to Make Sweetened Black-Eyed Pea:

    1. Heat a pan, add ghee and fry the coconut well (till golden brown)
    2. Meanwhile, soak the jaggery in water. Filter the syrup and keep ready (don't make it too watery).
    3. Add the filtered jaggery syrup to the fried coconut and stir well. Medium the flame.
    4. When the syrup and coconut together get thickened add the cooked black-eyed pea and cover the pan with lid.
    5. Keep it as such for about 5 minutes.
    6. Serve hot.
    7. Recipe courtesy: Nithu's Kitchen


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