Sweetened Black-Eyed Pea

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Hard

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  • 2 cups - black-eyed peas (soaked and cooked)
  • 3/4 cup - jaggery (powdered)
  • 1 cup - coconut
  • 2 tsp - ghee

How to Make Sweetened Black-Eyed Pea

  • Heat a pan, add ghee and fry the coconut well (till golden brown)
  • Meanwhile, soak the jaggery in water. Filter the syrup and keep ready (don't make it too watery).
  • Add the filtered jaggery syrup to the fried coconut and stir well. Medium the flame.
  • When the syrup and coconut together get thickened add the cooked black-eyed pea and cover the pan with lid.
  • Keep it as such for about 5 minutes.
  • Serve hot.
  • Recipe courtesy: Nithu's Kitchen