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Swiss Circles Recipe

Swiss Circles is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 slices - soft fresh bread
  • 100 g - Paneer grated
  • 1 - bell pepper finely chopped
  • 1 tbsp - Butter
  • 2 - Green chillies deseeded and finely chopped
  • 1 tbsp - Tomato ketchup
  • 1 pinch - Garam Masala
  • 1/2 tbsp - salt
  • 1/4 tbsp - chilli powder
  • 2 tsp - Corn flour or Maida with 2 tsp water to make a paste
  • How to Make Swiss Circles:

    1. Grate paneer and add all other ingredients to make a paste.
    2. Cut the sides of a buttered slice and keep it flat on a rolling board.
    3. Press, applying pressure with a rolling pin so that the holes of the bread close.
    4. Apply a layer of the filling and roll the slice carefully.
    5. Seal the edges with cornflour paste.
    6. Keep the roll, rolled up in a cloth for at least 10-15 minutes.
    7. Deep-fry each roll in hot oil till golden.
    8. Cut into 4 pieces and serve hot with mint chutney.





     

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