Swiss Circles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Swiss Circles

  • Grate paneer and add all other ingredients to make a paste.
  • Cut the sides of a buttered slice and keep it flat on a rolling board.
  • Press, applying pressure with a rolling pin so that the holes of the bread close.
  • Apply a layer of the filling and roll the slice carefully.
  • Seal the edges with cornflour paste.
  • Keep the roll, rolled up in a cloth for at least 10-15 minutes.
  • Deep-fry each roll in hot oil till golden.
  • Cut into 4 pieces and serve hot with mint chutney.