Szechuan Fish

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Parsi Kolmi Kebab, Best Spicy chicken kebab, Easy Fish Vegetables spring roll

Rate This Recipe
3.5

Ingredients

  • 16 pieces fish, boneless
  • 2 tbsp - Corn flour
  • 1.5 tsp - pepper
  • 1 tsp - Garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - soya sauce
  • oil for frying as required
  • salt as required
  • For the Sauce:
  • 1 tsp - ginger, finely chopped
  • 1 tsp - garlic, finely chopped
  • 3 nos red chilles, dried and finely chopped
  • 1.5 cup - spring onion, finely chopped
  • 12 nos - mushrooms, sliced
  • 1.5 cup - capsicum, chopped
  • 1.5 tsp. pepper
  • 1.5 tsp - Vinegar
  • 1.5 cup - Chicken stock
  • 1.5 cup - Tomato sauce
  • 1 tsp - soya sauce1.5 tsp - Sugar
  • 1.5 tsp - Garlic chilli sauce
  • 1 1.5 tbsp - Corn flour mixed with 2 tbsp - water
  • 2 tbsps - oil
  • ajinomotto as required
  • salt as required

How to Make Szechuan Fish

  • Wash and clean the fish
  • Cut the fish into 16 pieces.
  • Marinate the fish with soya sauce, corn flour, pepper, chilli powder, ginger-garlic paste, and salt.
  • In a pan heat the oil and deep fry the marinated fish and set aside.
  • Heat oil in a wok and fry the ginger, garlic and red chillies for a minute.
  • Add the vegetables, pepper, ajinomoto and salt and continue to stir fry.
  • To prepare the sauce:
  • Bring the rest of the ingredients except the corn flour to boil and pour over the fish and vegetable mixture.
  • Add the corn flour mixed with water and stir continuously till the sauce thickens.
  • Serve hot with rice or noodles.