Ingredients

• Bones of one chicken
• 1 - Carrot, chopped
• 1/2 cup - Celery, chopped
• 1 - Spring onion, chopped
• 1 tsp - Ginger, grounded
• 1/4 cup - Cabbage, shredded
• 1/4 cup - Carrot, shredded
• 1 tsp - Soy sauce
• 1 tbsp - Corn flour
• 3 tbsp - Milk
• 1 tsp - White vinegar
• Salt as per taste
• Pepper powder as per taste

How to Make Szechuan Hot and Sour Soup

• Clean the bones.
• Pressure cook the chicken bones, celery, carrot, spring onion and ginger for 20 mins with enough water.
• Put the stock in a vessel.
• Add shredded cabbage and carrot. Bring to boil
• Add salt, pepper powder and soy sauce.
• Make a paste of cornflour and milk.
• Add to the boiling soup and stir continuously.
• Add vinegar.
• Serve hot.