Szechuan Style Spicy Crab

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
3.5

Ingredients

  • 450 gm - red Crab
  • 1/2 onion, wedged
  • 1 red chilli, wedged
  • 3 shallots, minced
  • 20 gm - ginger, minced
  • 1 tsp - chopped Garlic
  • 1 sprig spring onion, diced
  • Seasoning:
  • 1 tbsp - Tomato puree
  • 2 tbsp - chilli paste
  • 1/2 tsp - salt
  • 1 tsp - Sugar
  • Pinch of pepper
  • 1/2 cup - water
  • Thickening:
  • 1 tsp - Corn flour solution

How to Make Szechuan Style Spicy Crab

  • Remove the shell of the crab, scrape the inner parts and clean well.
  • Cut into 8 pieces and pat crab claws.
  • Deep fry onion, chilli and crab till half cooked.
  • Dish and drain.
  • Heat 2 tbsp oil.
  • Now saute garlic, ginger and shallots.
  • Add onion, chilli and seasoning in pre-fried crab.
  • Stir well with thickening.
  • Sprinkle spring onion.
  • Dish and serve.