Szechuan Style Spicy Crab

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
3.5

Ingredients

  • 450 gm - red Crab
  • 1/2 onion, wedged
  • 1 red chilli, wedged
  • 3 shallots, minced
  • 20 gm - ginger, minced
  • 1 tsp - chopped Garlic
  • 1 sprig spring onion, diced
  • Seasoning:
  • 1 tbsp - Tomato puree
  • 2 tbsp - chilli paste
  • 1/2 tsp - salt
  • 1 tsp - Sugar
  • Pinch of pepper
  • 1/2 cup - water
  • Thickening:
  • 1 tsp - Corn flour solution

How to Make Szechuan Style Spicy Crab

  • Remove the shell of the crab, scrape the inner parts and clean well.
  • Cut into 8 pieces and pat crab claws.
  • Deep fry onion, chilli and crab till half cooked.
  • Dish and drain.
  • Heat 2 tbsp oil.
  • Now saute garlic, ginger and shallots.
  • Add onion, chilli and seasoning in pre-fried crab.
  • Stir well with thickening.
  • Sprinkle spring onion.
  • Dish and serve.