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Szechuan Style Spicy Crab Recipe

Szechuan Style Spicy Crab is a popular Chinese Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 450 gm - red Crab
  • 1/2 onion, wedged
  • 1 red chilli, wedged
  • 3 shallots, minced
  • 20 gm - ginger, minced
  • 1 tsp - chopped Garlic
  • 1 sprig spring onion, diced
  • Seasoning:
  • 1 tbsp - Tomato puree
  • 2 tbsp - chilli paste
  • 1/2 tsp - salt
  • 1 tsp - Sugar
  • Pinch of pepper
  • 1/2 cup - water
  • Thickening:
  • 1 tsp - Corn flour solution
  • How to Make Szechuan Style Spicy Crab:

    1. Remove the shell of the crab, scrape the inner parts and clean well.
    2. Cut into 8 pieces and pat crab claws.
    3. Deep fry onion, chilli and crab till half cooked.
    4. Dish and drain.
    5. Heat 2 tbsp oil.
    6. Now saute garlic, ginger and shallots.
    7. Add onion, chilli and seasoning in pre-fried crab.
    8. Stir well with thickening.
    9. Sprinkle spring onion.
    10. Dish and serve.




     

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