Ingredients

• 450 gm - red crab
• 1/2 onion, wedged
• 1 red chilli, wedged
• 3 shallots, minced
• 20 gm - ginger, minced
• 1 tsp - chopped garlic
• 1 sprig spring onion, diced
• Seasoning:
• 1 tbsp - tomato puree
• 2 tbsp - chilli paste
• 1/2 tsp - salt
• 1 tsp - sugar
• Pinch of pepper
• 1/2 cup - water
• Thickening:
• 1 tsp - corn flour solution

How to Make Szechuan Style Spicy Crab

• Remove the shell of the crab, scrape the inner parts and clean well.
• Cut into 8 pieces and pat crab claws.
• Deep fry onion, chilli and crab till half cooked.
• Dish and drain.
• Heat 2 tbsp oil.
• Now saute garlic, ginger and shallots.
• Add onion, chilli and seasoning in pre-fried crab.
• Stir well with thickening.
• Sprinkle spring onion.
• Dish and serve.