Taco Soup

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4

Ingredients

  • 2 lbs - ground Beef
  • 1.5 cups - pinto beans.
  • 16oz - salsa
  • 8 oz - sour Cream
  • 1 lb - velveeta cheese
  • 1 - chopped Onion
  • 1.5 cups - Corn
  • 1 cup - dry ranch dressing
  • Garlic, salt and pepper to taste

How to Make Taco Soup

  • Brown ground beef and throw every ingredient into one big pot.
  • Add enough water for soupy consistency.
  • Simmer for 30 mins.
  • Serve with grated cheddar cheese on top.