Ingredients

• 2 lbs - ground beef
• 1.5 cups - pinto beans.
• 16oz - salsa
• 8 oz - sour cream
• 1 lb - velveeta cheese
• 1 - chopped onion
• 1.5 cups - corn
• 1 cup - dry ranch dressing
• Garlic, salt and pepper to taste

How to Make Taco Soup

• Brown ground beef and throw every ingredient into one big pot.
• Add enough water for soupy consistency.
• Simmer for 30 mins.
• Serve with grated cheddar cheese on top.