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Taktaki roti (Gramflour roti) Recipe

Taktaki roti (Gramflour roti) is a popular Indian Breakfast
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - gram flour (besan)
  • 1 cup - whole Wheat flour (atta)
  • 1/2 tsp - cumin seeds, coarsely ground
  • 1 tbsp - coriander leaves, chopped
  • 1 tsp - small pieces of Green chilli (only skin)
  • 2 tbsp - oil
  • Ghee
  • Salt to taste
  • How to Make Taktaki roti (Gramflour roti):

    1. Mix all ingredients with 2 tbsp. oil and enough water to make a stiff dough.
    2. Make into lemon-sized balls.
    3. Roll out each on a floured board and cook on a greased griddle till crisp and golden.
    4. Serve with ghee.


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