Ingredients

• 2 cups Rice flour
• 1 small onion (finely chopped)
• 4 tbsps grated coconut or coconut powder
• 3-4 green chillies (finely chopped)
• 1 tsp cumin seeds
• 1 tbsp coriander leaves (chopped)
• 1 tsp lemon juice
• 3 -4 tbsp cooked rice (mashed)
• (ONE of the following)
• 1 cup of fresh or dry fenugreek leaves OR 1 cup of grated carrots OR 1 cup of boiled (whole) lentils OR boiled Beans OR 2 medium size onions finely chopped
• Salt as required

How to Make Talipettu Roti (Rice Flour Roti)

• Mix all the ingredients with some warm water to make a dough that is softer than chapatti dough.
• Grease a pan and your palm well. Take a ball of dough and pat it into a roti on the pan.
• Place the pan on the stove and cook well on both sides, turning the roti once.
• Spread 1 tsp butter on the hot roti and serve it with coconut chutney or sauce.