Talipettu Roti (Rice Flour Roti)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Talipettu Roti (Rice Flour Roti)

  • Mix all the ingredients with some warm water to make a dough that is softer than chapatti dough.
  • Grease a pan and your palm well. Take a ball of dough and pat it into a roti on the pan.
  • Place the pan on the stove and cook well on both sides, turning the roti once.
  • Spread 1 tsp butter on the hot roti and serve it with coconut chutney or sauce.