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Talipettu Roti (Rice Flour Roti) Recipe

Talipettu Roti (Rice Flour Roti) is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups Rice flour
  • 1 small Onion (finely chopped)
  • 4 tbsps grated Coconut or Coconut powder
  • 3-4 Green chillies (finely chopped)
  • 1 tsp Cumin seeds
  • 1 tbsp Coriander leaves (chopped)
  • 1 tsp Lemon juice
  • 3 -4 tbsp cooked Rice (mashed)
  • (ONE of the following)
  • 1 cup of fresh or dry Fenugreek leaves OR 1 cup of grated Carrots OR 1 cup of boiled (whole) lentils OR boiled Beans OR 2 medium size Onions finely chopped
  • Salt as required
  • How to Make Talipettu Roti (Rice Flour Roti):

    1. Mix all the ingredients with some warm water to make a dough that is softer than chapatti dough.
    2. Grease a pan and your palm well. Take a ball of dough and pat it into a roti on the pan.
    3. Place the pan on the stove and cook well on both sides, turning the roti once.
    4. Spread 1 tsp butter on the hot roti and serve it with coconut chutney or sauce.


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