Talipettu Roti (Rice Flour Roti)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 2 cups Rice flour
  • 1 small onion (finely chopped)
  • 4 tbsps grated coconut or coconut powder
  • 3-4 green chillies (finely chopped)
  • 1 tsp cumin seeds
  • 1 tbsp coriander leaves (chopped)
  • 1 tsp lemon juice
  • 3 -4 tbsp cooked rice (mashed)
  • (ONE of the following)
  • 1 cup of fresh or dry fenugreek leaves OR 1 cup of grated carrots OR 1 cup of boiled (whole) lentils OR boiled Beans OR 2 medium size onions finely chopped
  • Salt as required

How to Make Talipettu Roti (Rice Flour Roti)

  • Mix all the ingredients with some warm water to make a dough that is softer than chapatti dough.
  • Grease a pan and your palm well. Take a ball of dough and pat it into a roti on the pan.
  • Place the pan on the stove and cook well on both sides, turning the roti once.
  • Spread 1 tsp butter on the hot roti and serve it with coconut chutney or sauce.