Tamarind Fish Fry

Recipe by
Total Time:
2.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 10 - fish slices
  • 1 tsp - turmeric powder
  • 1.5 tsp - red chilli powder
  • 1/4 tsp - tamarind paste
  • 5 tsp - oil
  • Salt to taste

How to Make Tamarind Fish Fry

  • In a large bowl, mix turmeric powder, chilli powder, tamarind paste, and salt into a smooth paste.
  • Apply this paste on the fish evenly and marinate for 2 hours.
  • In a heated tava, add 3 teaspoons of oil and fry the fish until it turns golden-brown.