Ingredients

• 10 - fish slices
• 1 tsp - turmeric powder
• 1.5 tsp - red chilli powder
• 1/4 tsp - tamarind paste
• 5 tsp - oil
• Salt to taste

How to Make Tamarind Fish Fry

• In a large bowl, mix turmeric powder, chilli powder, tamarind paste, and salt into a smooth paste.
• Apply this paste on the fish evenly and marinate for 2 hours.
• In a heated tava, add 3 teaspoons of oil and fry the fish until it turns golden-brown.