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Tamarind Fish Fry Recipe

Tamarind Fish Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
2 Hours
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - fish slices
  • 1 tsp - Turmeric powder
  • 1.5 tsp - Red Chilli powder
  • 1/4 tsp - Tamarind paste
  • 5 tsp - oil
  • Salt to taste
  • How to Make Tamarind Fish Fry:

    1. In a large bowl, mix turmeric powder, chilli powder, tamarind paste, and salt into a smooth paste.
    2. Apply this paste on the fish evenly and marinate for 2 hours.
    3. In a heated tava, add 3 teaspoons of oil and fry the fish until it turns golden-brown.




     

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