Ingredients

• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin seeds, powdered
• 1/2 tsp - salt
• 1/2 cup - sugar
• 250 gms - tamarind pulp
• 1 tsp - vinegar
• 3 cups - water

How to Make Tamarind Sweet Chutney

• Soak the tamarind in water overnight.
• The next day, remove the seeds. Blend the tamarind pulp and strain into a sauce pan.
• Add salt, cumin powder and sugar and boil for 10 mins.
• Add chilli powder and vinegar.
• Cool and store in a refrigerator for up to 60 days.