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Tamarind Sweet Chutney Recipe

Tamarind Sweet Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
1 day
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - cumin seeds, powdered
  • 1/2 tsp - salt
  • 1/2 cup - Sugar
  • 250 gms - Tamarind pulp
  • 1 tsp - Vinegar
  • 3 cups - water
  • How to Make Tamarind Sweet Chutney:

    1. Soak the tamarind in water overnight.
    2. The next day, remove the seeds. Blend the tamarind pulp and strain into a sauce pan.
    3. Add salt, cumin powder and sugar and boil for 10 mins.
    4. Add chilli powder and vinegar.
    5. Cool and store in a refrigerator for up to 60 days.



     

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