Website of the Year India 2015

Tamatar Achar with green chillies Recipe

Tamatar Achar with green chillies is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 - tomato, large, boiled and crushed
  • 4 - green chilies
  • 1 tsp - salt
  • How to Make Tamatar Achar with green chillies:

    1. Boil tomato, crush and grind with green chilies in stone mortar. Add salt and mix well to give a thick paste of tomato achar.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more