Tamatar Achar with green chillies

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

  • 2 - tomato, large, boiled and crushed
  • 4 - green chilies
  • 1 tsp - salt

How to Make Tamatar Achar with green chillies

  • Boil tomato, crush and grind with green chilies in stone mortar. Add salt and mix well to give a thick paste of tomato achar.